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From Fujian Province of China, this Jasmine is known around the world as one of the great teas produced. The best leaves, which show lots of tip are plucked from early April to late May. The leaves are steamed and then stored until late summer when the Jasmine flowers bloom. The scent of the Jasmine flowers is absorbed into the tea leaves. No artificial perfume scent here-just pure and delicate Jasmine delight. Enjoy the wonderful sweet finish!

Jasmine "Yin Hao"

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