April Queen's High Tea

Easter is a season of hope and joy

A light, creamy soup made with organic roasted asparagus, flavored with basil, garlic, and parsley.

An assortment of vegetarian mini-savories served with spring mix.

Chicken-apple-walnut. Turkey cranberry, Egg curry,

Cucumber dill cream cheese, Salmon capers

Hummus Roasted Bell Peppers

A freshly baked in-house scone served with clotted cream and lemon curd.

A seasonal assortment of mini desserts.

Seasonal fruits and cheese slices.

Dimbula Orange Pekoe: A full-bodied black tea with bold, hearty flavors that highlight the richness of Ceylon leaves.
Emerald Forest: A delicate blend of green tea, dried mango, dried pineapple, sunflower petals, and hibiscus petals, offering floral notes and a refreshingly unique taste.
Lemon Verbena: A lively herbal infusion that invigorates with its bright, citrusy character.

$62.95 per person