Grown in North Eastern India, Assam tea is often referred to as the “strong one”. Its tea with rich and pungent aroma also called “malty” is a characteristic of the Assam tea.
White teas undergo almost no transformation once harvested. It involves only the withering and drying steps. The name white tea is actually a literal translation from the color of the teacup, namely the light color of the brewed liquor.
Scented teas can be seen as the art of enriching the tea base to another level of experience and give customers more choices. This is not new-actually it is a very old way for the Chinese to prepare special teas for emperors and nobles..
Most valued Darjeeling tea gardens are located along the sloping hills and valleys of the Himalayan Mountains in Northern India. The high altitude – ranging in elevation between 3000 and 6500 ft - makes the tea leaves special.
The Chatsford tea pot is a robust ceramics earthenware made by the London Teapot company which is the designer and patent holder of this unique tea pot. The London Tea Pot Company currently manufactures its Chatsford teapots in Thailand.