Green tea is least oxidized compared to Black teas and Oolong teas as the leaves are steamed or baked immediately after being plucked. They are then rolled and dried allowing the leaves to remain green in color.
White teas undergo almost no transformation once harvested. It involves only the withering and drying steps. The name white tea is actually a literal translation from the color of the teacup, namely the light color of the brewed liquor.
Aromatic and delicious tasting teas made from herbs and spices which help to attain a healthy balance of your body has its roots in traditional Indian philosophy and religion. Roughly translated, “Ayurveda” means knowledge of a long life.