Grown in North Eastern India, Assam tea is often referred to as the “strong one”. Its tea with rich and pungent aroma also called “malty” is a characteristic of the Assam tea.
The production of delicious oolong tea requires time-honored tradition and outstanding craftsmanship.
Black tea is the most processed tea of all tea categories. After the tea is withered it is macerated or rolled to release essential oils.
Most valued Darjeeling tea gardens are located along the sloping hills and valleys of the Himalayan Mountains in Northern India. The high altitude – ranging in elevation between 3000 and 6500 ft - makes the tea leaves special.
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