Green tea is least oxidized compared to Black teas and Oolong teas as the leaves are steamed or baked immediately after being plucked. They are then rolled and dried allowing the leaves to remain green in color.
Tea has evolved for thousands of years along with regional cuisine to be the drink that goes along with meals. It is no surprise that it goes well with food.
Most valued Darjeeling tea gardens are located along the sloping hills and valleys of the Himalayan Mountains in Northern India. The high altitude – ranging in elevation between 3000 and 6500 ft - makes the tea leaves special.
Tea Time constantly looks for the new designs and product quality of the tea pots and tea wares category. We select the new product based on design, durability and the value for money of the wares for our customer.
Don't hesitate to replace your old strainer with a new one. We have replacement strainer for Beehouse teapots, Chatsford teapots and Teeli strainers which fit to most of the teapot size opening