"Rejoice in hope, be patient in tribulation, be constant in prayer" Romans 12;12
Celebrate the turning of the season with a curated high tea that blends warmth, harvest, and quiet elegance. Each element is chosen to honor October’s golden light and the spirit of gathering.
Pumpkin soup
A velvety autumn classic, gently spiced and served warm to welcome the table
Savory & Salad
An assortment of vegetarian mini savories paired with a light seasonal spring mix
Tea Sandwiches
A rotating selection of handcrafted sandwiches, each a tribute to flavor and story:
- Chicken Apple Walnut
- Turkey Cranberry
- Egg Curry
- Fig Brie Pesto
- Salmon Capers
- Cream Cheese Mandarins
(Note: The varieties of sandwiches may change based on availability.)
Scone
In-house baked scone served with clotted cream and lemon curd.
Mini Desserts
A seasonal assortment of mini desserts.
Fruit & Cheese
-Seasonal fruits accompanied by cheese slices.
Tea Pairings
Emerald Forest: Chinese green tea with pineapple and strawberry
Orange Cinnamon spice:.Ceylon OP base with orange peels, and Sai Gon cinnamon
Citrus Rooibos. An invigorating and rejuvenating red bush tea from South Africa.
$63.95 per person.