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Easter Cake and Painted Eggs
Blue and White Eggs

April Special

Easter blessings


Light creamy soup of organic roasted tomatoes flavored with basil, garlic, and parsley


​Savory & Salad

Assortment of vegetarian mini savories served with light kale salad in sesame dressing


Tea Sandwiches

Chicken apple walnut, Turkey cranberry, Egg curry,

Cucumber cream cheese, Salmon capers, Cream cheese mandarin orange


In-house baked scone served with clotted cream, lemon curd

Mini Desserts

A seasonal assortment of seasonal mini desserts 

Fruit & cheese

Seasonal fruits, cheese slices


Dimbula orange pekoe - Ceylon black tea; a robust hearty from Sri Lanka.

or Emerald Forest - our tea master's unique blend; floral and refreshing.

 or Lemon verbena - exhilarating and rejuvenating

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